The recipes of squid are all homely, and there are six ways to cook squid? , Recipes of squid Daquan home-cooked recipes

Hello everyone, today the editor has paid attention to a more interesting topic, which is about home-cooked questions about squid recipes, so the editor has compiled a related introduction to squid Let's take a look at the answers to the homely routine of the practice. Six methods of squid? Six methods of squid? Step/Method 1 Sizzling squid: Remove the viscera and surface film of the squid, wash and cut into strips or chunks, cut the squid whiskers, add cooking wine, shredded ginger, salt and pepper and white pepper, then add soybean paste and Sichuan-style spicy sauce Stir well, cover with plastic wrap and put in the refrigerator to marinate for a while. After taking it out, use bamboo skewers or metal skewers to thread them into skewers, heat the pan, pour a little oil, put the marinated squid skewers into the pot, heat them over medium heat, press the squid skewers repeatedly with a spatula to force out the water , when the squid rolls and the surface becomes relatively dry, sprinkle with an appropriate amount of salt and pepper, bake it out of the pan for a while, and add garlic chili sauce when eating. Step/Method 2 Squid Flowers in Oyster Sauce: Peel the squid and cut it into diamond-shaped pieces, blanch it, remove it, drain it, cut the green and red peppers into cubes, put oil in the pot, heat it up, add ginger and garlic until fragrant, put Put the blanched squid into the pan and stir-fry, stir-fry the green and red peppers in the pan, pour in the oyster sauce, and finally add the starch to collect the juice and put it in the pan. . Step/Method 3 Korean chili sauce mixed with shredded squid: rub ginger with mud, soak in pure water for 10 minutes and drain to get juice, shred purple cabbage, red pepper, and yellow pepper, scald in boiling water, remove and put in ice water, squid Remove the surface film of the viscera, shred it, blanch it, and soak it in ice water with lemon for 5 minutes. Rinse and drain with ice pure water, mix well with salt and olive oil, mix well with hot sauce, rice vinegar, sugar, cooked sesame, cold soy sauce, ginger juice, pour into the mixed vegetables and mix well with coriander stems . Step/method 4 Sauce-flavored squid silk: cut the onion and ginger into thin shreds, wash the squid silk, divide it into roots, cut it into large sections, and marinate it with a little salt and cooking wine for 10 minutes to taste. Add a little oil to the pan, heat the oil, add the squid tendrils and stir-fry for 5 minutes, then take it out, take another oil pan and pour in the oil, after the oil is hot, pour in a tablespoon of noodle sauce and stir-fry until the color changes, add shredded green onion and ginger and stir-fry When it is fragrant, add squid tendrils and stir-fry until cooked. Step/method 5 Steamed golden needle squid rings: Wash the squid, cut into small rings, drain the water, heat a little oil in the pot, add the chopped green onions, ginger, and minced garlic and stir-fry over medium heat until fragrant, remove the green onions and ginger and put them in In a bowl, add salt, umami, vinegar, sugar, chicken essence and mix well. Wash and remove the roots of Flammulina velutipes and spread them on the bottom of the plate, then spread the squid rings on top, and pour the sauce evenly. Put it in a pot of boiling water, steam on high heat for about 5 minutes until cooked, sprinkle with shredded red pepper and chives, and pour a little hot oil until smoking. Step/method 6 Squid in sweet and spicy sauce: Wash the squid, peel off the outer skin, cut it into two pieces, cut out small diamond-shaped pieces with a flower knife, cut the squid silk into sections, cut the green and red peppers into pieces, and cut the onion into pieces. Put the water in the pot and boil it over high heat, put the squid into it, and remove it when it is rolled up. The ice water is too cold, and the water is drained. Put salt, starch and white pepper powder into a small bowl, add water, stir well to form a sauce. Take the frying pan, add an appropriate amount of oil, heat the pan with cold oil, sauté the green and red peppers and onions until fragrant, add the squid rolls and sweet and spicy sauce and stir fry evenly, then add the seasoning sauce, stir fry evenly until the juice thickens. At this point, the above is the introduction of the editor's homely questions about squid recipes. I hope that the 1-point answer about squid recipes will be useful to everyone.