Hello everyone, today the editor has paid attention to a more interesting topic, which is about the method of yellow croaker, so the editor has compiled a related introduction to the method of yellow croaker Answer, let's take a look. The 3 most classic ways to cook yellow croaker? The 3 most classic ways to cook yellow croaker? Remove the scales and gills of the yellow croaker, wash them, and cut them off from the head. Cut along the fishbone from the back. After dissection, the internal organs are removed and cleaned. Remove the bone from the other side. Cut a few knives on each side, but don't cut a section in the middle. Put the fish bones on the bottom first, then put the fish body on top, and turn each piece over. Sprinkle a little salt on the fish and drizzle with cooking wine. Add shallots and ginger slices. After the water boils, place it in a steamer and steam for 8 minutes. After steaming, pick out the shallots and ginger slices, and pour out the fishy water. Sprinkle the chopped three shreds in the middle, and drizzle with steamed fish soy sauce. Finish off with a drizzle of hot oil. The method of pan-fried small yellow croaker is three small yellow croakers, cleaned, 3 or 4 knives on each side of the back of the fish, and the depth of the bone is slightly visible. Put the fish in a drain basket to drain the water, then blot dry with kitchen paper, then rub the fish evenly with salt grains, and let it stand for 5 minutes. Find another deep plate, add cooking wine, light soy sauce, and shredded ginger to make a juice, put the small yellow croaker marinated in salt, and soak for about 25 minutes. Remember to turn over in the middle. After 25 minutes, remove the fish and blot the surface dry with kitchen paper towels. Sprinkle some flour on both sides of each fish body. Add some shredded ginger to the hot oil pan and sauté until fragrant. . Don't use too much oil. Put in the small yellow croakers that have been coated with raw powder, and fry on high heat. When one side is fried to this state, turn over. . Fry on both sides until lightly browned, then turn to low heat and start to cook slowly. . Turn it over once or twice in the middle, pay attention to observe, do not over fry. . The small yellow croaker I bought today is about 300g, and it took about 8-9 minutes to fry on a low heat. . If you are not sure whether it is cooked, without damaging the surface of the fish, use chopsticks to pull out a small piece from the belly of the fish to see if the fish has turned into a ripe white color. When it is fried, it is ready to be served on the pan. Put it on a plate, you can sprinkle some salt and pepper to taste, then put some scallions on it, serve it, and enjoy it beautifully. . Crispy on the outside and tender on the inside, served with good wine and braised yellow croaker (with cheats for frying the fish without peeling the skin). Okay, here are the tips for frying fish in a non-stick pan. The whole fire is high, the oil temperature is high, put in the fish, and then turn it over when one side is golden. Just turn it over once and continue frying. After frying, take it out and adjust a sauce. A spoonful of soy sauce, a spoonful of oil, a spoonful of bean paste, a few spoonfuls of water, stir evenly, pour out the excess oil in the pot, add ginger slices, garlic, scallion white and saute for a while, then add chili and saute until fragrant Put in the sauce and fry for a while, then pour in a bowl of water to boil, put the fish in and cook, keep pouring the juice on the fish and cook for a few minutes, then turn over and cook for a while, then put in the green onion and red, and take it out of the pan. One method: Braised yellow croaker [Ingredients]: 3 yellow croakers (small), appropriate amount of onion, ginger, and garlic, 2 tablespoons of braised soy sauce, 2 tablespoons of rice wine, a little vinegar, half a tablespoon of sugar, appropriate amount of oil and salt, and 1 stalk of coriander. [Specific method]: 1. Clean the fish first, tear off the black film inside the abdomen and the head, wash and drain, it is best to dry the water on the surface with kitchen paper towels. 2. Heat up the pan, then pour in the oil, put the fish in after the oil is hot, don't move it for now, fry on low heat. Then shake the pan gently, easy to turn over, continue to fry after turning over, until golden brown on both sides. 3. Add onion, ginger and garlic and sauté until fragrant, then add braised soy sauce and stir-fry lightly, then add water that does not exceed the size of the fish. 4. Add sugar, salt and vinegar, stir well, cover the pot, turn the water to a low heat and simmer for 10 minutes. 5. Change to high heat to collect the juice. During the process of collecting the juice, use a spatula to scoop the soup and pour it on the fish continuously. 6. Turn off the fire, put on a plate and sprinkle coriander, it is delicious. The second method: yellow croaker in sauce [Ingredients]: 1 yellow croaker (a little over 1 catties), 2 tablespoons of starch, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 2 sections of green onion, a few slices of ginger, 2 cloves of garlic, 1 teaspoon of sugar, oil Appropriate amount of salt, a little sesame oil, 1 shallot. [Specific method]: 1. Slaughter the yellow croaker first, scrape off the scales, remove the internal organs, remove the black membrane in the abdomen, and remove the gills. 2. The black film inside the fish head should also be torn off. These black films are the source of the fishy smell. 3. Use kitchen paper to wipe off the water on the fish, and then stick a knife on the back of the fish, but do not cut it off. This will not only keep the complete shape of the fish, but also facilitate the taste of the fish. 4. Then pat a thin layer of starch on the fish; change the onion, ginger and garlic to a knife and set aside. 5. Heat the oil in a hot pan, fry the fish on low heat for a while, and shake it gently with a spatula after it is shaped. 6. Turn over lightly and fry the fish on both sides until golden brown. 7. Put all the onion, ginger and garlic in, and fry until fragrant. 8. Add water up to four-fifths of the fish body, then add soy sauce, oyster sauce, sugar, and salt, stir gently, and bring to a boil. 9. Then turn it to medium heat, do not cover the lid, use a spatula to lift the soup onto the fish, and do this for about ten minutes. Then collect the juice on high heat, pour a little sesame oil before turning off the heat, and then turn off the heat and leave the pot. The third type: yellow croaker tofu 【Ingredients】: 1 yellow croaker (450g), 1 piece of northern tofu, 2 tablespoons of soybean paste, 2 tablespoons of fresh soy sauce, 5 grams each of green onion, ginger and garlic, appropriate amount of oil and salt, 1 spring onion . [Specific methods]: 1. Clean up the yellow croaker first, remove the black membrane inside the abdomen, then wash and drain, and it is best to wipe the fish body dry with kitchen paper towels. 2. Change the onion, ginger, and garlic into a knife; heat the oil in a pan, put the yellow croaker into the pan, and fry on low heat until both sides are golden. No matter what kind of fish you cook, fry the fish before cooking to prevent the fish meat from becoming soft and rotten during the cooking process. 3. Then add green onion, ginger and garlic, sauté over low heat until fragrant, then pour in an appropriate amount of fresh soy sauce, and continue to fry until fragrant. 4. Then add water equal to the fish body. Because we also want to add tofu, so don't add too little water. 5. Cut the northern tofu into pieces of the same size, put it into the pot, and add an appropriate amount of salt to this point. The above is the introduction of the editor's method of yellow croaker. I hope to introduce 1 part of the method of yellow croaker. Point answer is useful for everyone.